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Ingredientes
- 1/2 c. lime juice
- 1/4 c. Mexican beer
- 2 Tbsp. Worcestershire sauce
- 1/2 c. extra virgin olive oil
- 10 x peppercorns
- 2 whl cloves
- 1 x bay leaf
- 1 tsp marjoram
- 1 Tbsp. celery pwdr
- 2 Tbsp. paprika
- 2 Tbsp. cumin
- 2 Tbsp. brown sugar
- 1 lrg onion, peeled and sliced into thin rings
- 1 lrg garlic clove, chopped
- 2 x dry chili peppers, crumbled
- 1 c. minced fresh cilantro
- 2Â 1/2 lb skirt steak
- Â Â Salt and pepper to taste
- 1 Tbsp. cumin
- 1 Tbsp. paprika
- 1 tsp salt
- 1 tsp brown sugar
- 1 Tbsp. pepper
- Â Â Butter
- Â Â Lime juice
- Â Â Flour tortillas
Direcciones
- Garnishes such as minced tomatoes, salsa, cilantro, lowfat sour cream, olives, guacamole
- To make marinade: Combine lime juice, beer and Worcestershire sauce in a glass bowl. Whisk in the oil a few drops at a time. Add in peppercorns, cloves, bay leaf, marjoram, celery pwdr, paprika, cumin, brown sugar, onion, garlic, chili peppers and cilantro. Stir vigorously.
- To finish: Trim fat from meat and sprinkle uniformly with salt and pepper.
- Poke all over with a fork, piercing meat completely. Turn over and repeat on the other side. Put meat into marinade. Cover and chill for 48 hrs, stirring and turning occasionally.
- Combine cumin, paprika, salt, brown sugar and pepper and set aside. Prepare very warm fire on charcoal grill, adding chunks of moist mesquite wood. You shouldn't be able to hold your hand 5 inches from the grill.
- Remove meat from marinade and cook for 1 1/2 min. Turn and brush with marinade. Cook for 4 min and sprinkle with half the cumin mix. Turn meat and brush again with marinade, then the cumin mix. Top with several thin pats of butter and a few drops of lime juice. Cook for 4 min more.
- Remove meat from grill and let sit 5 min. Slice crosswise on bias. Serve on flour tortillas with assorted garnishes.
- Makes 8 generous servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 8 servings | |
| Calories 589 | |
| Calories from Fat 383 | 65% |
| Total Fat 43.05g | 54% |
| Saturated Fat 15.87g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 530mg | 22% |
| Potassium 657mg | 19% |
| Total Carbs 12.44g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.02g | 4% |
| Protein 38.59g | 62% |
