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Tacos In Pasta Shells - Recipe Cost

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18 uncooked jumbo pasta shells, cook, rinse and drain

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 pound grnd beef	1 2/3 oz	$2.49 per pound	$0.26
1 (3 ounce.) pkg. cream cheese with chives, cubed and softened	1/4 oz	$3.15 per 8 ounces	$0.10
1 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon chili pwdr	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
2 tbsp. butter, melted	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 c. prepared taco sauce	1 tablespoon	$2.50 per 15 ounces	$0.13
1 c. (4 ounce.) shredded Cheddar cheese	1/3 oz	$6.99 per 32 ounces	$0.07
1 c. (4 ounce.) shredded Monterey Jack cheese	1/3 oz	n/a
1 1/2 c. crushed tortilla chips	2 tablespoons	$2.49 per 13 ounces	$0.20
1 c. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.11
3 green onions, minced	1/4 onions	$1.09 per cup	$0.04
Leaf lettuce (optional)	0.08 lettuce	$1.49 per pound	$0.02
Small pitted ripe olives (optional)	0.08 olives	n/a
Cherry tomatoes (optional)	0.08 cherry tomatoes	$1.99 per pound	$0.05
Total per Serving			$1.03
Total Recipe			$12.32