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Tagine of Chicken with Preserved Lemon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly ground black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 chicken cut into pieces or 8 chicken pieces (we used thighs) 1/4 chicken
$0.98 per pound
$0.98
3 tablespoons butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
2 medium onions, peeled and finely chopped 1/2 onions
$0.79 per pound
$0.10
1 generous pinch powdered saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
1 teaspoon ground ginger 1/4 teaspoon
$2.39 per ounce
$0.04
1 teaspoon ground cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
2 tablespoons finely chopped fresh flat-leaf parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
2 tablespoons finely chopped fresh cilantro 1 1/2 teaspoons
$1.09 per cup
$0.03
1 preserved lemon 1/4 lemon
$0.80 per item
$0.20
Total per Serving $1.95
Total Recipe $7.80
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