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Receta Tagine of Lamb and Peas, raindrops

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Ingredientes

  • boneless lamb, shoulder or leg, pieces, 14oz (420gr)
  • 1 medium onion, roughly chopped
  • 2 cloves garlic, minced
  • 1 tbs olive oil
  • 1/3 tsp ground ginger
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp za’atar
  • 3 tbs chopped parsley
  • 1 tsp marjoram
  • 1 cup (6oz, 180gr) fresh or frozen peas
  • 3/4 cup (6oz, 180ml) beef stock
  • 1 small preserved lemon, pulp discarded, rind cut into strips
  • 2 tsp cornstarch dissolve in 1 tbs water
  • Couscous:
  • 1/2 cup couscous
  • 3/4 cup (6oz, 180ml) beef stock

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 467g
Calories 750  
Calories from Fat 176 23%
Total Fat 19.86g 25%
Saturated Fat 3.54g 14%
Trans Fat 0.0g  
Cholesterol 180mg 60%
Sodium 212mg 9%
Potassium 1250mg 36%
Total Carbs 84.39g 23%
Dietary Fiber 8.7g 29%
Sugars 5.42g 4%
Protein 57.37g 92%
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