| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3/8 c. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.10 |
| 1/4 c. tamari (or possibly soy) |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/4 c. sesame tahini (available at health food shops) |
1 tablespoon |
$8.12 per 32 ounces
|
$0.13 |
| 2 cloves crushed garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1/4 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 teaspoon basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.62 |
| Total Recipe |
$2.48 |
Suggestions?