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Ingredientes
- 1/4 c. vegetable oil
- 1/4 c. extra virgin olive oil
- 3/8 c. apple cider vinegar
- 1/4 c. tamari (or possibly soy)
- 1/4 c. sesame tahini (available at health food shops)
- 2 cloves crushed garlic
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
Direcciones
- Excellent for fish marinade; especially steak-type fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 343 | |
| Calories from Fat 308 | 90% |
| Total Fat 35.25g | 44% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 918mg | 38% |
| Potassium 117mg | 3% |
| Total Carbs 4.79g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.44g | 0% |
| Protein 3.57g | 6% |
