Receta Taiwanese Breaded Chicken (Ji-Pai)

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Raciónes: 6

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 6 servings
Calories 330  
Calories from Fat 53 16%
Total Fat 5.95g 7%
Saturated Fat 1.6g 6%
Trans Fat 0.06g  
Cholesterol 30mg 10%
Sodium 1068mg 45%
Potassium 215mg 6%
Total Carbs 51.04g 14%
Dietary Fiber 2.1g 7%
Sugars 6.2g 4%
Protein 16.27g 26%
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