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Raciónes: 6
Ingredientes
- Taiwanese Three Cups Chicken
- Ingredients
- ¼ Cup Sesame Oilâ¨
- 2 (600 g) Bone-In & Skin-On Chicken Legs, chopped into smaller pieces
- 4 Dried Chilies, cut into ½ inch piecesâ¨
- 5 Cloves Garlic, choppedâ¨
- 8 Slices Gingerâ¨
- ¼ Cup Chinese Rice Wine
- ¼ Cup Light Soy Sauce
- 2 tsp Sugar
- 2 tsp Dark Soya Sauce
- 1 ½ Thai Basil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.49g | 17% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 93mg | 31% |
| Sodium 1792mg | 75% |
| Potassium 694mg | 20% |
| Total Carbs 6.58g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.79g | 2% |
| Protein 37.66g | 60% |
