Receta Taiyaki (たい焼き)
Ingredientes
- 1 cup (125g) Plain flour
- 1 1/2 tsp Baking Powder
- 2 tbsp Sugar
- 1/2 tsp Salt
- (B)
- 1 cup (240ml) milk
- 1 egg, lightly beaten
- 1 tbsp melted butter or vegetable oil
- 1/2 tsp vanilla extract (optional)
- Fillings: red bean paste (or other fillings of your choice)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 472g | |
Calories 877 | |
Calories from Fat 223 | 25% |
Total Fat 25.16g | 31% |
Saturated Fat 13.49g | 54% |
Trans Fat 0.0g | |
Cholesterol 241mg | 80% |
Sodium 3296mg | 137% |
Potassium 554mg | 16% |
Total Carbs 133.75g | 36% |
Dietary Fiber 3.4g | 11% |
Sugars 40.51g | 27% |
Protein 26.54g | 42% |