Emprimir
Correo Electrónico
Receta Take A Whiff and A Taste of The Violet Bakery’s Ginger Molasses Cake
 |
Ingredientes
- Ginger Molasses Cake
- (Makes one 9-inch cake or two 6-inch cakes, serving 8 to 10)
- For the sponge:
- 150g (5 ounces) fresh ginger
- 300g (2 cups plus 2 tablespoons) all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 150g (3/4 cup) sugar
- 200g (3/4 cup plus 2 tablespoons) vegetable oil
- 250g (3/4 cup) molasses
- 225g (1 cup) boiling water
- 2 teaspoons baking soda
- 2 eggs
- Butter, for greasing the pan
- For the lemon glaze:
- 250g (1 3/4 cups) confectioners’ sugar
- 3 to 6 teaspoons fresh lemon juice
View Full Recipe at Food Gal
,%20of%20which%20I%20received%20a%20review%20copy.%20It%E2%80%99s%20written%20by%20Claire%20Ptak,%20a%20former%20pastry%20chef%20at%20Chez%20Panisse,%20who%20moved%20to%20London%20to%20open%20her%20Violet%20Bakery%20in%202010.%20Jamie%20Oliver%20has%20called%20her%20%E2%80%9Cmy%20favourite%20cake%20maker%20in%20the%20whole%20world.%E2%80%9D%20So%20you%20know%20she%20has%20it%20going%20on.%3C/p%3E%3Cp%3EThe%20recipes%20in%20this%20lovely%20cookbook%20are%20arranged%20by%20time%20of%20day%20with%20treats%20such%20as%20%E2%80%9CYellow%20Peach%20Crumb%20Bun%E2%80%9D%20for%20morning,%20%E2%80%9COlive%20Oil%20Sweet%20Wine%20Cake%E2%80%9D%20for%20the%20afternoon,%20and%20%E2%80%9CChocolate,%20Prune,%20and%20Whiskey%20Cake%E2%80%9D%20for%20the%20evening.%3C/p%3E%3Cp%3EAs%20you%20can%20tell,%20these%20are%20baked%20goods%20that%20don%E2%80%99t%20try%20too%20hard.%20They%20aren%E2%80%99t%20complicated%20with%20loads%20of%20unusual%20ingredients.%20They%20don%E2%80%99t%20take%20and%20arm%20and%20a%20leg,%20and%20a%20whole%20day%20to%20make.%20Instead,%20they%20tantalize%20with%20their%20homespun%20yet%20precise%20character.%3C/p%3E%3Cp%3EThis%20ginger%20cake%20is%20made%20with%20all%20fresh%20ginger,%20not%20powdered.%20As%20a%20result,%20the%20ginger%20taste%20is%20cleaner%20and%20brighter,%20and%20not%20over%20the%20top.%20The%20molasses%20adds%20a%20fuller%20and%20classic%20old-fashioned%20flavor.%3C/p%3E%3Cp%3EThe%20lemon%20glaze%20adds%20a%20top%20note%20of%20subtle%20tang%20and%20sweetness.%20The%20only%20change%20I%20made%20was%20to%20add%20more%20lemon%20juice,%20as%20I%20found%20it%20too%20thick%20without%20a%20few%20more%20teaspoons%20stirred%20in.%3C/p%3E%3Cp%3EThis%20cake%20is%20wonderfully%20moist.%20And%20yes,%20it%20sure%20does%20make%20the%20kitchen%20smell%20heavenly%20as%20it%20bakes.%3C/p%3E%3Cp%3EIt%E2%80%99s%20featured%20in%20the%20%E2%80%9CAfternoon%E2%80%9D%20part%20of%20the%20book.%20But%20I%20could%20eat%20this%20morning,%20noon%20or%20night.%20I%E2%80%99m%20betting%20you%20could,%20too.%3C/p%3E%3Cp%3ESeconds?%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20300%20degrees.%20Butter%20a%209-inch%20cake%20pan%20(or%20two%206-inch%20layer%20pans)%20and%20line%20with%20parchment%20paper.%3C/p%3E%3Cp%3EPeel%20the%20ginger%20and%20cut%20into%201/16-inch%20slices.%20Pulverize%20the%20ginger%20in%20a%20food%20processor%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20the%20flour,%20cinnamon,%20and%20cloves.%20Whisk%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20combine%20sugar,%20oil,%20and%20molasses,%20and%20whisk%20well.%3C/p%3E%3Cp%3EPour%20the%20boiling%20water%20into%20a%20glass%20jug%20and%20stir%20in%20the%20baking%20soda.%20Pour%20this%20into%20the%20sugar%20mixture%20and%20whisk%20well%20(the%20mixture%20should%20start%20to%20get%20foamy%20on%20top).%20Add%20the%20ginger%20and%20mix%20until%20evenly%20combined.%20Add%20the%20flour%20mixture,%20making%20sure%20you%20mix%20in%20the%20same%20direction%20(e.g.,%20clockwise)%20the%20entire%20time.%20Don%E2%80%99t%20change%20direction%20or%20you%20will%20get%20flour%20lumps.%20Don%E2%80%99t%20overmix%20or%20the%20cake%20will%20be%20tough%20and%20dense.%3C/p%3E%3Cp%3EWhisk%20the%20eggs%20in%20a%20separate,%20clean%20bowl%20and%20add%20to%20the%20cake%20batter%20until%20just%20combined.%20Pour%20into%20your%20prepared%20cake%20pan%20(or%20pans)%20and%20bake%20for%20about%201%20hour,%20until%20an%20inserted%20skewer%20comes%20out%20clean%20and%20the%20top%20of%20the%20cake%20springs%20back%20to%20the%20touch.%20Leave%20to%20cool%20in%20the%20pan%20for%20about%2010%20minutes,%20then%20turn%20out%20onto%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EWhisk%20together%20the%20confectioners%E2%80%99%20sugar%20and%203%20to%206%20teaspoons%20of%20lemon%20juice%20until%20smooth%20and%20drizzle%20over%20the%20top.%20This%20cake%20keeps%20well%20for%20up%20to%205%20days%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EAdapted%20From%20%E2%80%9CThe%20Violet%20Bakery%20Cookbook%E2%80%9D%20by%20Claire%20Ptak%3C/p%3E%3Cp%3EMore%20Gingery%20Goodness:%20Gingerbread%20with%20Warm%20Apples%20and%20Cider%20Sabayon%3C/p%3E%3Cp%3EAnd:%20Big%20Chewy%20Apricot%20and%20Ginger%20Cookies%3C/p%3E%3Cp%3EAnd:%20Chewy%20Chocolate%20Gingerbread%20Cookies%3C/p%3E%3Cp%3EAnd:%20Dark%20and%20White%20Chocolate%20Chunk%20Cookies%20with%20Ginger%3C/p%3E%3Cp%3EAnd:%20Ginger%20Scones%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}