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Ingredientes
- 1 cup onion diced
- 2 garlic cloves minced
- 1 poblano chili pepper sliced and diced
- 2 cups of pre-cooked salad shrimp
- 12 flour tortillas
- 8 ounces of mozzarellas cheese
- ½ teaspoon of ground chipotle pepper
- Salt and pepper to taste
- To a flour tortilla add a tablespoon of the vegetables and a few shrimp then top with grated mozzarella cheese
View Full Recipe at Colie's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 376g | |
| Calories 750 | |
| Calories from Fat 410 | 55% |
| Total Fat 45.6g | 57% |
| Saturated Fat 24.74g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1204mg | 50% |
| Potassium 447mg | 13% |
| Total Carbs 23.86g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 7.52g | 5% |
| Protein 60.79g | 97% |
