Emprimir
Correo Electrónico
 |
Ingredientes
- 6 Pcs (600-700 g) Chicken Breasts, skinless and boneless (whole or cubed)
- Vegetable Oil for basting
- ½ Red Onion, thinly sliced
- Lime Wedges
- First Marinade
- 1 ½ Tbsp Lime Juice
- 1 tsp Red Chili Powder
- 1 tsp Sea Salt
- Second Marinade
- ½ Cup Yogurt
- 1 Tbsp Garlic Paste
- 1 Tbsp Ginger Paste
- ½ tsp Black Salt (kala namak)
- 1 tsp Garam Masala Powder
- ½ tsp Dried Fenugreek Leaf Powder (kasuri methi)
- 1/4 tsp Red Food Coloring (optional)
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 477 | |
| Calories from Fat 76 | 16% |
| Total Fat 8.56g | 11% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.08g | |
| Cholesterol 177mg | 59% |
| Sodium 3767mg | 157% |
| Potassium 1276mg | 36% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 4.9g | 16% |
| Sugars 14.47g | 10% |
| Protein 71.22g | 114% |
%20naan%20and%20dhal.%20As%20I%20did%20not%20have%20a%20Tandoori%20oven,%20I%20grilled%20these%20Tandoori%20Chicken%20using%20some%20nice%20portions%20of%20boneless%20chicken%20breast%20recently.%20The%20outcome%20was%20fantastic.%20Do%20revisit%20the%20naan%20and%20dhal%20recipes%20which%20were%20posted%20previously%20to%20complete%20this%20meal.%20So,%20for%20my%20Butter%20Chicken%20dish%20which%20I%20planned%20to%20cook,%20I%20had%20to%20quickly%20set%20aside%20some%20of%20the%20chicken%20tandoori%20before%20it%20all%20disappeared.%20:-)%20No%20surprises%20here,%20my%20next%20post%20tomorrow%20will%20be%20the%20Indian%20Butter%20Chicken%20recipe.%20Do%20come%20back%20to%20check%20it%20out!%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20The%20Moti%20Mahal%20Cookbook%20by%20Monish%20Gujral%3C/p%3E%3Cp%3ETandoori%20Chicken%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EPrepare%20the%20chicken:%20Cut%20the%20chicken%20into%20cubes%20or%20make%20few%20deep%20incisions%20into%20the%20flesh%20on%20the%20chicken%20breast.%20Marinade%20the%20chicken%20with%20lime%20juice,%20chili%20powder,%20and%20sea%20salt.%20Set%20aside%20for%201%20hour.%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20combine%20all%20the%20ingredients%20for%20the%20second%20marinade.%20Rub%20the%20marinade%20into%20the%20chicken%20and%20set%20aside%20for%20at%20least%203%20hours.%3C/p%3E%3Cp%3EPrepare%20the%20grill%20for%20direct%20cooking%20over%20medium%20heat.%20Fix%20the%20chicken%20on%20to%20a%20skewer.%20Grill%20the%20chicken%20with%20a%20lid%20closed%20and%20baste%20with%20the%20vegetable%20oil,%20turning%20once%20or%20twice%20until%20the%20meat%20is%20fully%20cooked,%20about%2010%20to%2013%20minutes.%20Serve%20warm%20with%20the%20onion%20and%20some%20lime%20wedges.%3C/p%3E){kind=link}