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"Tandoori" grilled chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
garam masala, 1 t (can substitute 1/4 t each allspice, nutmeg and cinnamon)
cayenne pepper, to taste (I usually use 1/2 t)
Ingredients Per Serving Qty Common Price Price per Serving
6 chicken leg quarters (drumstick+thigh), skinned, and trimmed 1 chicken leg
$1.49 per pound
$0.33
kosher salt, 1 t 1/6 teaspoon
$2.91 per 16 ounces
$0.01
lemon juice, 1 T 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
yogurt, 2 cups 1/3 cup
$2.50 per 32 ounces
$0.23
lemon juice, 1 T 1/6 teaspoon
$2.19 per 15 fluid ounces
$0.00
ground cumin, 1 T 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
ground coriander, 1 t 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
paprika, 2 t 1/3 teaspoon
$1.79 per ounce
$0.04
cardamom seeds (hulled), 1/4 t 0.04 teaspoon
$21.92 per 16 ounces
$0.00
cloves (whole), 1/4 t 0.04 teaspoon
$5.29 per 2 ounces
$0.01
ground black pepper, 1/2 t 0.08 teaspoon
$7.99 per 16 ounces
$0.00
kosher salt, 1 t 1/6 teaspoon
$2.91 per 16 ounces
$0.01
turmeric, 1 t 1/6 teaspoon
$6.99 per 16 ounces
$0.01
onion powder, 1 T 1/6 onion
$0.79 per pound
$0.03
garlic powder, 1 t 1/6 garlic cloves
$4.00 per pound
$0.00
garlic butter, 1/4 cup 2 teaspoons
$3.99 per 16 ounces
$0.08
oil, 1/4 cup 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.81
Total Recipe $4.89
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