Receta Tangy Cocktail Sauce
Ingredientes
- 1 1/2 c. catsup
- 1 c. chili sauce
- 1/4 c. fresh lemon juice
- 1/4 c. horseradish
- 2 T chopped fresh basil or possibly 2 teaspoon dry basil
- 1 T fresh chopped parsley
- 2 teaspoon Worcestershire sauce
- Dash of warm pepper
Direcciones
- Put together all ingredients in medium bowl. Cover and chill.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 720g | |
Calories 430 | |
Calories from Fat 27 | 6% |
Total Fat 3.26g | 4% |
Saturated Fat 0.45g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5741mg | 239% |
Potassium 1990mg | 57% |
Total Carbs 106.78g | 28% |
Dietary Fiber 4.7g | 16% |
Sugars 89.69g | 60% |
Protein 10.2g | 16% |