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Tapenade-Stuffed Chicken Breasts
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3EMince%20it%20all%20up%20(or%20you%20can%20puree%20it%20in%20the%20blender%20or%20food%20processor).%3C/p%3E%3Cp%3ECut%20a%20horizontal%20slit%20in%20the%20chicken%20breasts.%3C/p%3E%3Cp%3EAnd%20stuff%20with%20the%20tapenade.%3C/p%3E%3Cp%3ESaute%20stuffed%20chicken%20in%20olive%20oil%20and%20butter%20for%20about%207-8%20minutes%20per%20side,%3C/p%3E%3Cp%3Edepending%20on%20thickness%20of%20chicken.%3C/p%3E%3Cp%3ESprinkle%20with%20minced%20fresh%20parsley,%3C/p%3E%3Cp%3Eand%20savor%20the%20deliciousness.%3C/p%3E%3Cp%3ETapenade-Stuffed%20Chicken%20Breasts%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3ECombine%20all%20ingredients.%20%20If%20desired,%20puree%20in%20blender%20or%20food%20processor%20fitted%20with%20a%20steel%20blade.%3C/p%3E%3Cp%3ETo%20assemble:%3C/p%3E%3Cp%3ERinse%20chicken%20breasts%20and%20pat%20dry%20with%20paper%20towels%20(wet%20chicken%20does%20not%20saute%20well).%20%20Cut%20a%20horizontal%20slit%20in%20each%20piece%20of%20chicken%20to%20create%20a%20pocket.%20%20Stuff%20with%20a%20quarter%20of%20the%20tapenade.%20%20Repeat%20until%20all%20breasts%20are%20filled.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20olive%20oil%20and%20butter%20over%20medium-high%20heat.%20%20Season%20chicken%20with%20salt%20and%20pepper.%20%20When%20oil%20is%20hot,%20carefully%20add%20chicken%20to%20skillet.%20%20Cook%20for%207-8%20minutes%20per%20side%20(depending%20on%20thickness%20of%20chicken.%20%20Remember:%20the%20chicken%20will%20cook%20more%20quickly%20than%20usual%20because%20it%20is%20stuffed.)%3C/p%3E%3Cp%3ESprinkle%20with%20parsley%20and%20serve.%3C/p%3E%3Cp%3E*Mezzetta%20is%20a%20wonderful%20brand%20to%20use%20for%20the%20olives%20and%20capers.%20%20They%20have%20no%20idea%20who%20I%20am...I%20just%20love%20their%20products.%3C/p%3E%3Cp%3ERecipe%20adapted%20from%20handout%20provided%20by%20Jacque%20Pepin%20at%20IACP%3C/p%3E%3Cp%3ELinking%20up%20at:%3C/p%3E%3Cp%3EFoodie%20Friday%20at%20Designs%20by%20Gollum%3C/p%3E%3Cp%3EFood%20on%20Fridays%20(Ann%20Kroeker)%3C/p%3E){kind=link}