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Ingredientes
- 6 x boneless chicken breasts
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 c. sherry
- 6 ounce Cheddar cheese, grated almonds, slivered cooked rice
Direcciones
- Put chicken breasts in baking dish. Mix together all remaining ingredients, except rice; pour over breasts. Bake at 275 degrees (uncovered) for 2-1/2 hrs. Serve over rice.
- Serves 6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 288g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 245 | 52% |
| Total Fat 27.47g | 34% |
| Saturated Fat 11.06g | 44% |
| Trans Fat 0.17g | |
| Cholesterol 129mg | 43% |
| Sodium 947mg | 39% |
| Potassium 427mg | 12% |
| Total Carbs 10.27g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.64g | 2% |
| Protein 38.0g | 61% |
