Receta Tarragon Butter
Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.
Ingredientes
- 1/2 pound Butter - Unsalted, Softened
- 4 tbsp Tarragon, Fresh - finely chopped
- 2 tsp Garlic, Fresh - finely chopped
- 1/4 Fresh Lemon (not just the juice)
- 1/4 tsp Peppercorns - Rainbow, Ground
Direcciones
- In your food processor/blender bring together all ingredients and blend for 1 to 2 minutes. Make sure that it is all mixed evenly.
- Place in a plastic container.
- Keep refridgerated.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 247g | |
Calories 1658 | |
Calories from Fat 1622 | 98% |
Total Fat 184.54g | 231% |
Saturated Fat 116.66g | 467% |
Trans Fat 0.0g | |
Cholesterol 488mg | 163% |
Sodium 31mg | 1% |
Potassium 309mg | 9% |
Total Carbs 6.42g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 0.38g | 0% |
Protein 4.02g | 6% |