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Receta Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese

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Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese Recipe
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Ingredientes

  • 3 tablespoons minced fresh tarragon,
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  • Tarragon Crepes with Ham, Asparagus & Mascarpone Cheese
  • Crepes:
  • 2 large eggs
  • 1 cup 2% milk
  • 1/3 cup water
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted and cooled
  • 3 tbsp minced fresh tarragon
  • 1/2 tsp celery seeds
  • Filling:
  • 1 1/2 pounds asparagus, tough ends trimmed, cut diagonally into 1-inch pieces
  • 1 large egg
  • 2/3 cup mascarpone cheese, room temperature
  • 1/2 cup freshly grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 cup minced fresh flat-leaf parsley
  • 1/2 tsp freshly ground black pepper
  • 4 oz. country-style ham, julienned

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1071g
Calories 1366  
Calories from Fat 558 41%
Total Fat 63.02g 79%
Saturated Fat 33.1g 132%
Trans Fat 0.0g  
Cholesterol 755mg 252%
Sodium 1685mg 70%
Potassium 1935mg 55%
Total Carbs 134.86g 36%
Dietary Fiber 12.8g 43%
Sugars 23.69g 16%
Protein 70.33g 113%
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