Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Sugar
- 1/2 c. Water
- 1/2 c. White vinegar
- 2 Tbsp. Garlic, minced
- 2 Tbsp. Fish sauce
- 1Â 1/2 tsp Chinese chili suace
- 2 Tbsp. Lime juice
- 1/4 c. Carrot, shredded
Direcciones
- This is the traditional Thai dipping sdauce used for salad rolls, spring rolls, and most everything else.
- Combine sugar, water and vinegar.
- Bring to a boil and boil for 5 min.
- Stir in garlic, fish sauce and cbnhili sauce. Simmer for 2 min.
- Cold and add in lime juice and shredded carrot
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 548g | |
| Calories 853 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2813mg | 117% |
| Potassium 381mg | 11% |
| Total Carbs 212.55g | 57% |
| Dietary Fiber 1.2g | 4% |
| Sugars 203.62g | 136% |
| Protein 3.15g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
