Inicio » Recetas » Tart with zucchini, prosciutto and pine nuts

Print recipe cost
Tart with zucchini, prosciutto and pine nuts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Ingredients Per Serving Qty Common Price Price per Serving
Crust: 1/6 crust
$4.39 per 16 ounces
$0.03
50g plain flour 8 1/3 g
$2.99 per 5 pounds
$0.01
125 g unbleached wheat flour 20 5/6 g
$2.99 per 5 pounds
$0.03
50 g butter 8 1/3 g
$3.99 per 16 ounces
$0.07
40 g sour cream 6 2/3 g
$2.65 per 16 ounces
$0.04
1 egg 1/6 egg
$2.53 per 12 items
$0.04
¼ tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
Filling: 1/6 filling
n/a
 
1 tbs olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
500 g zucchini (2 medium), coarsely grated 83 1/3 g
$1.99 per pound
$0.37
A pinch of sea salt 1/6 pinch
$2.91 per 16 ounces
$0.00
A pinch of black pepper 1/6 pinch
$7.99 per 16 ounces
$0.00
1 sprig fresh thyme, crumbled 1/2 teaspoon
$1.99 per cup
$0.02
250 g ricotta cheese 41 2/3 g
n/a
 
1 egg 1/6 egg
$2.53 per 12 items
$0.04
50 g Parmesan cheese, grated 8 1/3 g
$5.49 per 6 ounces
$0.27
1 tbs breadcrumbs 1/2 teaspoon
$1.79 per 15 ounces
$0.00
80 g prosciutto, thinly sliced 13 1/3 g
$8.99 per pound
$0.26
50 g pine nuts 8 1/3 g
$6.59 per 2 1/4 ounces
$0.86
Total per Serving $2.07
Total Recipe $12.42
Email Recipe Cost
or Cerrar