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Ingredientes
- 1 C. sour cream
- 1/2 C. mayonnaise
- 1 tsp. honey or maple syrup
- 1/4 C. diced garlicky dill pickles
- 1 tsp. lemon juice
- 1/4 tsp. red pepper flakes
- 3 tsp. finely chopped white onion
Direcciones
- Mix all ingredients together in a small bowl. Refrigerate for at least 2 hrs. before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1293 | |
| Calories from Fat 1221 | 94% |
| Total Fat 138.36g | 173% |
| Saturated Fat 39.36g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 765mg | 32% |
| Potassium 365mg | 10% |
| Total Carbs 14.12g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 14.74g | 10% |
| Protein 4.91g | 8% |
