| 1Â 1/2 c. all purpose flour (375 ml) |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2/3 c. icing sugar (150 ml) |
1 tablespoon |
$0.17 per item
|
$0.34 |
| 3 Tbsp. granulated sugar (45 ml) |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 3 Tbsp. finely grnd blanched almonds (45 ml) |
1 1/8 teaspoons |
$5.99 per 11 ounces
|
$0.07 |
| 1/2 c. cool unsalted butter (125 ml) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 ounce almond paste (28 g) |
1/8 oz |
$9.22 per 8 ounces
|
$0.14 |
| 1 lrg egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 lb lemons, washed, room temperature (3 medium sized lemons) (454 g) |
2 oz |
$0.80 per item
|
$6.48 |
| 1Â 1/4 c. granulated sugar (310 ml) |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 3 lrg Large eggs (at room temperature) |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 2 Tbsp. cornstarch (30 ml) |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. warm melted butter (45 ml) |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 c. water (250 ml) |
2 tablespoons |
n/a
|
|
| 1 c. sugar (250 ml) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 17 ounce black currants (fresh or possibly frzn) 500 g |
2 1/8 oz |
$3.04 per 10 ounces
|
$0.65 |
| 1 Tbsp. lemon juice (15 ml) |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. water, additonal to adjust consistency (250 ml) |
2 tablespoons |
n/a
|
|
| 1 c. water (250 ml) |
2 tablespoons |
n/a
|
|
| 1 c. sugar (250 ml) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 17 ounce black currants (fresh or possibly frzn) 500 g |
2 1/8 oz |
$3.04 per 10 ounces
|
$0.65 |
| 1 Tbsp. lemon juice (15 ml) |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 c. water , additional to adjust consistency (250 ml) |
2 tablespoons |
n/a
|
|
| Total per Serving |
$8.93 |
| Total Recipe |
$71.43 |
Suggestions?