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Ingredientes
- 1 doz Fresh plums
- 1 c. Brandy
- 1 lb Fresh Fromage Blanc
- 1 c. Sugar
- 2 x Egg yolks
- 1/4 c. Heavy cream
- 2 Tbsp. Flour
- 1 Tbsp. Fresh lemon juice
- 1 tsp Pure vanilla extract
- 1 x Ten-inch tart pastry shell unbaked
- 1 c. Sweetened whipped cream
- 8 sprg Fresh mint
Direcciones
- Preheat the oven to 350 degrees.
- Slice the plums in half. Place in a shallow baking dish and pour the brandy over the plums. Cover with plastic wrap and chill for 2 hrs.
- In a food processor, fitted with a metal blade, add in the cheese. Process till smooth. Add in the sugar and process till incorporated. With the machine running, add in the Large eggs, one at a time. Add in the cream, flour, lemon juice and vanilla. Process till smooth. Place the plum halves over the pastry shell. Pour the cheese mix over the plums and spread proportionately.
- Place in the oven on the bottom shelf. Bake till the tart is set, about 40 min. If the top starts to brown, place a piece of aluminum foil over the top of the tart to prevent browning. Remove from the oven and cold completely. Slice into 8 individual servings and garnish with whipped cream and mint.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 63 | 23% |
| Total Fat 7.23g | 9% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 8mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 38.06g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.35g | 23% |
| Protein 1.32g | 2% |
