Emprimir
Correo Electrónico
 |
Ingredientes
- dried beans or rice or pie weights for blind baking
- 2 large eggs
- 1 large egg yolk
- 200ml (4/5 cup) vin cuit de poires or pear butter
- 2 Tbsp granulated sugar
- 100ml (2/5 cup) double cream
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 236g | |
| Calories 480 | |
| Calories from Fat 292 | 61% |
| Total Fat 32.85g | 41% |
| Saturated Fat 16.22g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 690mg | 230% |
| Sodium 185mg | 8% |
| Potassium 268mg | 8% |
| Total Carbs 30.08g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.17g | 17% |
| Protein 17.69g | 28% |
%20juice.%20As%20far%20as%20my%20research%20goes,%20in%20Dutch%20they%20have%20%E2%80%9Cperenstroop%E2%80%9D%20and%20the%20German%20equivalent%20may%20or%20may%20not%20be%20%E2%80%9Cbirnekraut%E2%80%9D,%20but%20for%20those%20outside%20Europe,%20I%20think%20pear%20butter%20would%20work%20really%20well.%20There%20are%20loads%20of%20recipes%20online%20for%20making%20your%20own%20pear%20butter,%20so%20why%20not%20give%20it%20a%20go%20now%20they%20are%20coming%20into%20season,%20and%20use%20some%20of%20it%20in%20this%20tart?%3C/p%3E%3Cp%3EMakes%201%20x%2025cm%20/%2010%E2%80%B3%20tart%3C/p%3E%3Cp%3EPreparation%20time:%2015%20minutes%3C/p%3E%3Cp%3EBaking%20time:%2010%20minutes%20+%2025%20minutes%3C/p%3E%3Cp%3ECooling%20time:%2010%20minutes%20+%201%20hour%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3Ep%C3%A2te%20bris%C3%A9e%20(shortcrust%20pastry)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20oven%20to%20200%C2%B0C%20/%20390%C2%B0F%20/%20Gas%20Mark%206,%20and%20lightly%20grease%20a%2025cm%20/%2010%E2%80%B3%20pie%20plate.%3C/p%3E%3Cp%3ELine%20the%20pie%20plate%20with%20the%20pastry,%20prick%20all%20over%20the%20bottom%20with%20a%20fork,%20line%20with%20parchment%20and%20fill%20with%20pie%20weights.%20Blind%20bake%20the%20pastry%20for%2010%20minutes,%20then%20place%20pie%20plate%20on%20a%20wire%20rack%20to%20cool%20a%20little.%3C/p%3E%3Cp%3EUsing%20a%20stand%20mixer%20fitted%20with%20a%20balloon%20whisk,%20or%20a%20hand-held%20electric%20mixer,%20whisk%20together%20the%20eggs%20and%20yolk,%20vin%20cuit%20(or%20pear%20butter),%20sugar%20and%20cream,%20until%20smooth.%3C/p%3E%3Cp%3EPour%20the%20filling%20into%20the%20pie%20crust%20and%20bake%20in%20centre%20of%20oven%20for%2020%20%E2%80%93%2025%20minutes,%20until%20it%E2%80%99s%20completely%20set%20but%20still%20a%20little%20bit%20jiggly%20in%20the%20middle,%20like%20a%20flan.%3C/p%3E%3Cp%3ETransfer%20to%20a%20wire%20rack%20to%20cool%20before%20cutting.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}