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Correo Electrónico
 |
Ingredientes
- 8 oz dried Cellentani pasta - cooked according to package directions and drained
- 1 tablespoon olive oil
- 3 large garlic cloves, crushed
- sprinkling of red pepper flakes
- 1/4 cup fresh sliced basil
- 1/2 cup freshly grated Parmesan cheese
- salt to taste
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 75g | |
| Calories 347 | |
| Calories from Fat 246 | 71% |
| Total Fat 27.87g | 35% |
| Saturated Fat 10.52g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 766mg | 32% |
| Potassium 105mg | 3% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 19.85g | 32% |
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