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Ingredientes
- 3 medium-sized potatoes (sliced)
- 1 can of mushroom soup
- 2 medium-sized onions (sliced)
- 1 pound of ground beef
- Salt (to taste)
Direcciones
- Add the ground beef to a pan. Season it with salt and pepper, then sauté until brown.
- Slice the potatoes and onions thinly. In a baking dish, alternate individual layers of meat, potatoes, and onions.
- Take the mushroom soup and pour it over the top.
- Bake the casserole at 350°F for 40-45 minutes.
- Variations
- You may want to add a layer of your favorite vegetable or cheese. This will make the dish uniquely yours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 225 | 66% |
| Total Fat 24.92g | 31% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 569mg | 24% |
| Potassium 375mg | 11% |
| Total Carbs 5.8g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.0g | 1% |
| Protein 22.37g | 36% |
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Evaluaciones
09 de Marzo de 2011
This was a quick and great receipe...I used minced onions instead of the real deal and I also added one can of cream of mushroom and 1 can of Cheese soup and then I sprinkled Cheddar Cheese on top- It was a great meal and my 19month daughter loved it.Yo he cocinado/probado esta recetaEsta es una variación
