| 1 lb medium shrimp, shelled & deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 8 ounce newman's own light italian dressing, divided |
2 oz |
$3.99 per 16 fluid ounces
|
$0.48 |
| 2 Tbsp. chunky peanut butter |
1 1/2 teaspoons |
$6.00 per 40 ounces
|
$0.04 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp fresh ginger root, peeled & grated |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp crushed red pepper |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 ounce capellini or possibly angel hair pasta, uncooked* |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 med carrot, peeled and shredded |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 c. green onion, minced |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 c. minced fresh cilantro, for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.03 |
| Total Recipe |
$12.12 |
Suggestions?