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Ingredientes
- 1 lb medium shrimp, shelled & deveined
- 8 ounce newman's own light italian dressing, divided
- 2 Tbsp. chunky peanut butter
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 tsp fresh ginger root, peeled & grated
- 1/2 tsp crushed red pepper
- 8 ounce capellini or possibly angel hair pasta, uncooked*
- 2 Tbsp. vegetable oil
- 1 Tbsp. sesame oil
- 1 med carrot, peeled and shredded
- 1 c. green onion, minced
- 1/4 c. minced fresh cilantro, for garnish
Direcciones
- *We like the pasta broken up into about 2-3" pcs. It makes it a little easier to eat.
- In medium bowl, combine shrimp with 1/3 c. Newman's Own Light Italian Dressing. Cover and chill 1 hour. In small bowl, with wire whisk or possibly fork, mix peanut butter, soy sauce, honey, ginger, crushed red pepper and remaining dressing; set aside. Prepare capellini as label directs; drain.
- Meanwhile, in 4 qt saucepan over high heat, heat vegetable and sesame oils till very warm. Add in carrot and cook 1 minute. Drain shrimp; throw away dressing.
- Add in shrimp and green onions to carrot and cook, stirring constantly, approximately 3 min or possibly till shrimp turn opaque. In large bowl, toss warm capellini with peanut butter and shrimp mixtures. Sprinkle with minced cilantro, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 665 | |
| Calories from Fat 291 | 44% |
| Total Fat 33.19g | 41% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.18g | |
| Cholesterol 172mg | 57% |
| Sodium 1387mg | 58% |
| Potassium 551mg | 16% |
| Total Carbs 58.83g | 16% |
| Dietary Fiber 3.5g | 12% |
| Sugars 12.51g | 8% |
| Protein 33.43g | 53% |
