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Ingredientes
- called for 2 lbs. of tater tots and a 13 x 9 baking dish. I used a 9 x 9 and only just over half of the
- tots. The original called for ½ lb. of
- ground beef. I used 1 lb. It called for 2 cups of cheese but I only
- used 1 cup. It also called for a layer
- of tots, layer of beef, layer of cheese and repeat the layers. I did a layer of tots, all of the ground beef,
View Full Recipe at Martha's Recipe Cabinet
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 291g | |
| Calories 1424 | |
| Calories from Fat 600 | 42% |
| Total Fat 66.62g | 83% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 810mg | 34% |
| Potassium 298mg | 9% |
| Total Carbs 195.29g | 52% |
| Dietary Fiber 5.2g | 17% |
| Sugars 93.18g | 62% |
| Protein 12.28g | 20% |
