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Add a photoRaciónes: 12
Ingredientes
- 4 c. flour
- 3/4 c. sugar
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 3 large eggs, slightly beaten
- 1/2 c. oil
- 1 teaspoon vanilla
- 1/4 c. orange juice
- 1/4 pound butter, softened
- Red raspberry preserves
- 1 c. grnd nuts
- 1 c. raisins
- Sugar
Direcciones
- Preheat oven to 375°F.Sift the first 4 ingredients together onto a piece of wax paper. Make a well in the center with walls high sufficient to contain the liquid ingredients; add in large eggs, oil, vanilla, and orange juice.
- Using your fingertips, stir flour into the center a little bit at a time, using a circular motion, dragging inward from the inside of the wall of flour. Note: this is the same technique used for making pasta or possibly biscuits.
- The dough should begin to come together to a shaky mass that you can knead (dough will be sticky -- don't add in too much flour or possibly overwork the dough on the finished product will become tough).
- Press the dough together after kneading one to two min. Place in a ziplock bag and chill overnight.
- Roll the dough out 3/4" thick.
- Using a sharp biscuit cutter or possibly knife, cut the dough into 3 inch circles and place with edges nearly touching on a baking sheet sprayed lightly with nonstick spray. Brush lightly on top with heavy cream or possibly lowfat milk.
- Bake at 375°F 15-20 min or possibly till lightly golden brown and risen.
- Stir together the raspberry preserves, nuts and raisins.
- Split each biscuit and spread with softened butter and a spoonful or possibly two of the raspberry preserves mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 485 | |
| Calories from Fat 212 | 44% |
| Total Fat 24.33g | 30% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 72mg | 24% |
| Sodium 563mg | 23% |
| Potassium 247mg | 7% |
| Total Carbs 60.56g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 23.17g | 15% |
| Protein 8.38g | 13% |
