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Ingredientes
- Tempeh
- Sauerkraut
- Oni on
- Black sesame seeds
Direcciones
- Peel onion and slice in half moons. Put in bottom of a two qt pot. Cut tempeh into small cubes and place on top of onion slices. Fork sauerkraut over the tempeh and some of the juice. Sprinkle with black sesame seeds. Bring to simmer, cover and cook on low 15 to 20 min till nicely steamed. Serve with Kasha, potatoes and greens.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13g | |
| Calories 120 | |
| Calories from Fat 122 | 102% |
| Total Fat 13.6g | 17% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
