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Ingredientes
Direcciones
- Sift flour with salt. Add in water and egg whites all at once. Whisk lightly, just to mix. Batter should be lumpy with specks of flour visible.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 2 servings | |
| Calories 284 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1169mg | 49% |
| Potassium 84mg | 2% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.21g | 0% |
| Protein 8.07g | 13% |
