1 c. Sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
1/2 c. Rice wine vinegar |
2 tablespoons |
n/a
|
|
1/4 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
1/4 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 c. Julienned red bell peppers |
2 tablespoons |
$3.29 per pound
|
$0.14 |
1/2 c. Julienned yellow bell peppers |
2 tablespoons |
$3.29 per pound
|
$0.21 |
1/4 c. Minced red onions |
1 tablespoon |
$0.99 per pound
|
$0.03 |
1/2 c. Julienned Chinese cabbage |
2 tablespoons |
$1.49 per pound
|
$0.03 |
2 tsp Minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 lb Angel hair pasta cooked till tender |
1 oz |
$1.25 per pound
|
$0.08 |
1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
2 Tbsp. Minced fresh cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/4 c. Minced peanuts |
1 tablespoon |
n/a
|
|
2/3 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
1/2 c. Cornstarch |
2 tablespoons |
$2.89 per 16 ounces
|
$0.10 |
1 lrg Egg beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
1 Tbsp. Finely-minced fresh parsley leaves |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.30 |
Total Recipe |
$5.21 |