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Tender Ginger Bread - Recipe Cost

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1 zest of an orange
¼ tsp (2g) of juniper
1/8 tsp (1g) of Sichuan pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 ½ ounce (100g) of whipping cream 5/8 oz
$3.89 per pint
$0.27
1 egg 1/6 egg
$2.53 per 12 items
$0.04
3 ½ ounce (100g) flour 5/8 oz
$2.99 per 5 pounds
$0.02
½ ounce (15g) of baking pwdr 0.08 oz
$2.59 per 10 ounces
$0.02
2oz (65g) of almond pwdr 1/3 oz
$4.79 per 6 ounces
$0.27
2oz (65g) of hazelnut pwdr 1/3 oz
$2.19 per 2 1/4 ounces
$0.32
7oz (200g) of honey 1 1/6 oz
$4.69 per 12 ounces
$0.46
¾ tsp (3g) of cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
¼ tsp (2g) of salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp (2g) of cloves 0.04 teaspoon
$5.29 per 2 ounces
$0.01
¼ tsp (2g) of ginger 0.04 teaspoon
$2.99 per pound
$0.00
¼ tsp (2g) of anise 0.04 teaspoon
$13.24 per 26 ounces
$0.00
1/8 tsp (1g) of cardamom 0.02 teaspoon
$21.92 per 16 ounces
$0.00
Total per Serving $1.42
Total Recipe $8.49
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