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Tender steaks with polenta - Recipe Cost

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140g hard cheese of choice, coarsely grated
4 servings of cooked polenta
Ingredients Per Serving Qty Common Price Price per Serving
4 pork blade steaks 1 pork blade steaks
$3.29 per pound
$1.87
4 tbs Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
2 large tomatoes, sliced 1/2 tomatoes
$1.99 per pound
$0.40
3-4 sprigs fresh oregano 2 5/8 teaspoons
$3.89 per 3/4 ounces
$0.48
Total per Serving $2.93
Total Recipe $11.72
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