| 1/2 c. whole peppercorns (crush with rolling pin) |
1/4 cup |
$7.99 per 16 ounces
|
$0.45 |
| 1/2 tbsp. salt |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 4 tbsp. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| Lemon juice (from 1/2 lemon) |
1/2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.11 |
| 3 dashes of Tabasco sauce |
1 1/2 pinch |
$4.79 per 5 fluid ounces
|
$0.06 |
| 3 dashes of Worcestershire sauce |
1 1/2 pinch |
$5.29 per 10 fluid ounces
|
$0.03 |
| Fresh parsley to taste |
1/2 parsley |
$1.09 per cup
|
$0.01 |
| 1/3 c. cognac |
2 tablespoons |
$22.00 per liter
|
$0.87 |
| Total per Serving |
$1.81 |
| Total Recipe |
$3.62 |
Suggestions?