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Ingredientes
- Teriyaki Chicken Udon Recipe (Printable recipe)
- By Christine's Recipes Prep time: 10 mins
- Cook time: 20 mins
- Yield: 2 to 3 serves
- Ingredients:
- 500 gm udon noodles
- 150 gm chicken breast or thigh
- 1 onion, shredded
- 100 gm bean sprout
- 50 gm chives
- Marinade:
- 1 Tbsp Japanese rice wine
- 2 Tbsp Japanese soy sauce
- 2 Tbsp mirin
- 2 tsp dark soy sauce
- 1 Tbsp sugar
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 497g | |
| Calories 429 | |
| Calories from Fat 104 | 24% |
| Total Fat 11.59g | 14% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.14g | |
| Cholesterol 77mg | 26% |
| Sodium 2572mg | 107% |
| Potassium 840mg | 24% |
| Total Carbs 38.2g | 10% |
| Dietary Fiber 6.0g | 20% |
| Sugars 23.01g | 15% |
| Protein 33.27g | 53% |
