Receta Teriyaki Shrimp And Rice

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Raciónes: 2

Ingredientes

Cost per serving $2.85 view details
  • 1 lrg onion, minced
  • 1 x clove garlic, crushed
  •     sufficient extra virgin extra virgin olive oil
  • 3/4 lb shrimp, thawed, deveined, halved
  • 1 c. cooked rice
  •     to taste: teriyaki sauce

Direcciones

  1. Heat frying pan over medium heat and add in sufficient oil to cover bottom; swirl around sides. Saute/fry onion and garlic till golden brown, add in rice and shrimp. Saute/fry for about 5 min or possibly till shrimp is pink and done.
  2. Makes 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 2 servings
Calories 312  
Calories from Fat 29 9%
Total Fat 3.24g 4%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 259mg 86%
Sodium 255mg 11%
Potassium 446mg 13%
Total Carbs 30.54g 8%
Dietary Fiber 1.5g 5%
Sugars 2.91g 2%
Protein 37.5g 60%
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