Receta Teriyaki Wing Dings
Raciónes: 6
Ingredientes
- 1/3 c. Lemon juice
- 1/4 c. Catsup
- 1/4 c. Soy sauce
- 1/4 c. Vegetable oil
- 2 Tbsp. Brown sugar
- 1/4 tsp Garlic pwdr
- 1/4 tsp Pepper
- 3 lb Chicken wings**
Direcciones
- **Drumettes or possibly chicken wings, cut at joints and wing tips removed. Combine all ingredients; mix well; add in chicken. Cover and chill at least six hrs or possibly overnight, turning occasionally. Preheat oven to 375 degrees. Arrange chicken on rack in aluminum-fool-lined shallow baking pan. Bake 40 to 45 min, basting occasionally with marinade. Chill leftovers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 6 servings | |
Calories 389 | |
Calories from Fat 257 | 66% |
Total Fat 28.68g | 36% |
Saturated Fat 6.17g | 25% |
Trans Fat 0.47g | |
Cholesterol 94mg | 31% |
Sodium 801mg | 33% |
Potassium 278mg | 8% |
Total Carbs 9.13g | 2% |
Dietary Fiber 0.2g | 1% |
Sugars 7.26g | 5% |
Protein 23.38g | 37% |