Inicio » Recetas » Terrine Of Pheasant And Foie Gras

Suggestions?

Terrine Of Pheasant And Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x lobes fresh foie gras

50 ml cabernet vinegar

salt, to taste

pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x leek, (smaller size of the large variety leeks)	1 leek	$1.88 per pound	$0.02
2 whl pheasant	1/6 pheasant	$13.17 per pound	$1.80
100 gm sultanas soaked in jasmine tea	8 1/3 g	$2.49 per pound	$0.05
100 gm foie gras, fat	8 1/3 g	$4.50 per 2 5/6 ounces	$0.47
10 gm Dijon mustard	5/6 g	$2.69 per 8 ounces	$0.01
Total per Serving			$2.35
Total Recipe			$28.18