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Tex-Mex Pasta Bake - Recipe Cost

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12 oz. cooked, lightly salted pasta, tossed with a bit of olive oil or butter
14. 5 oz. can fire roasted tomatoes, drained
optional: 6-8 oz. cubed Velveeta
garnish: black olives, cilantro, chopped scallions
Ingredients Per Serving Qty Common Price Price per Serving
1 lb. ground beef 1/4 lb
$2.49 per pound
$0.62
1 medium onion, chopped 1/4 onion
$0.79 per pound
$0.05
1 packet taco seasoning 1/4 pkg
$1.53 per 1 1/4 ounces
$0.06
1/2 tsp garlic powder 1/8 teaspoon
$2.99 per 3 ounces
$0.01
1/4 C water 1 tablespoon
n/a
 
1 small can mild green chiles 1/4 can
$1.09 per 4 ounces
$0.63
1 tsp. cumin 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.03
15 oz can red enchilada sauce - if you want less heat, use tomato sauce, instead 3 3/4 fl oz
$2.49 per 48 ounces
$0.21
2 C Mexican cheese blend, or pepper Jack, divided. 1/2 cup
$2.49 per 8 ounces
$0.62
Total per Serving $2.22
Total Recipe $8.87
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