Emprimir
Correo Electrónico
Add a photoUse any pasta you want for this easy prep casserole.
Ingredientes
- 12 oz. cooked, lightly salted pasta, tossed with a bit of olive oil or butter
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning
- 1/2 tsp garlic powder
- 1/4 C water
- 1 small can mild green chiles
- 1 tsp. cumin
- 14. 5 oz. can fire roasted tomatoes, drained
- 15 oz can red enchilada sauce - if you want less heat, use tomato sauce, instead
- 2 C Mexican cheese blend, or pepper Jack, divided.
- optional: 6-8 oz. cubed Velveeta
- garnish: black olives, cilantro, chopped scallions
Direcciones
- Heat oven to 350 degrees.
- Cook beef, drain, and set aside.
- Cook onions until golden brown.
- Line a 9x13 pan with foil for easy clean up.
- Put the pasta in the pan.
- In a bowl mix all the ingredients together, holding back 1 C of the cheese and the Velveeta.
- Pour on top of the pasta, and press it down.
- Dot the top with Velveeta and rest of cheese.,
- Cover and bake 20 minutes.
- Remove the cover and bake another 10 minutes.
- Remove from the oven and let sit 15-20 minutes.
- Top with garnishes and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 389g | |
| Recipe makes 4 servings | |
| Calories 543 | |
| Calories from Fat 330 | 61% |
| Total Fat 36.62g | 46% |
| Saturated Fat 18.5g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1757mg | 73% |
| Potassium 452mg | 13% |
| Total Carbs 17.0g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.85g | 7% |
| Protein 35.83g | 57% |
Comentarios
Loading older comments, please wait...
