| 1 Tbs Vegetable Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Onion, chopped |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 clove Garlic, minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbs Chili Powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 Tbs Fresh Oregano, finely chopped |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 cup Rice, uncooked |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 2-1/2 cups Tomato Juice |
3 tablespoons |
$3.29 per 46 fluid ounces
|
$0.12 |
| 1 can Black Beans |
0.08 can |
$1.79 per 15 ounces
|
$0.13 |
| 1 cup Corn |
1 tablespoon |
$0.35 per item
|
$0.05 |
| 1/2 cup Ketchup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 2 Tbs Fresh Cilantro, chopped |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbs Lime Juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 12 oz Chicken Breast, cooked |
1 oz |
$3.49 per pound
|
$0.22 |
| 1/2 cup Colby Jack Cheese, shredded |
2 teaspoons |
n/a
|
|
| 12 Corn Tortillas |
1 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.31 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.40 |
Suggestions?