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I guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 small bunch green onions, sliced
  • 1 cup celery, sliced (or sub carrots)
  • 1 small jar of pimentos
  • 1 (10 ounce) can of shoe peg corn, drained
  • 1 small jar of green chili peppers, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto or garbanzo beans, drained and rinsed
  • Dressing:
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 3/4 cup olive oil

Direcciones

  1. Prep all the veggies and beans and place in a large bowl.
  2. Meanwhile, combine sugar, vinegar and oil in a medium saucepan.
  3. Bring to a boil and cook for about 1 1/2 minutes. Allow to cool.
  4. Pour over veggies and refrigerate overnight.
  5. This dish can also be frozen for use later!
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