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Ingredientes
- 2 (14 1/2 ounce) cans black-eyed peas, liquid removed
- 1 (15 1/2 ounce) can white hominy, liquid removed
- 2 med. tomatoes, minced
- 4 green onions, minced
- 2 cloves garlic, chopped
- 1 med. bell pepper, seeded and minced
- 1 jalapeno pepper, seeded and minced
- 1/2 c. minced onion
- 1/2 c. fresh parsley, minced
- 1 (8 ounce) bottle commercial Italian salad dressing
Direcciones
- Put together all ingredients except Italian dressing; mix well. Pour salad dressing over mix; cover and marinate at least 2 hrs in refrigerator. Drain and serve with fritos or possibly corn chips. Makes 7 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 322g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 175 | 50% |
| Total Fat 19.54g | 24% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1063mg | 44% |
| Potassium 472mg | 13% |
| Total Carbs 36.31g | 10% |
| Dietary Fiber 7.6g | 25% |
| Sugars 7.13g | 5% |
| Protein 8.92g | 14% |
