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Correo Electrónico
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Ingredientes
- 1 cup margarine, softened
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 cup quick oats
- 1 cup cornflakes
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup chocolate chips
- 1 cup chopped pecans
Direcciones
- Cream margarine, sugar and brown sugar together until light and fluffy.
- Add eggs, 1 at a time, beating well after each addition.
- Stir in vanilla. Add oats and cornflakes to creamed mixture,
- mixing thoroughly.
- Sift flour, baking powder and baking soda together.
- Gradually add to creamed mixture, beating slowly to mix.
- Stir in chocolate chips and pecans.
- Drop by rounded teaspoons onto greased or parchment paper lined cookie sheets.
- Bake at 325 F degrees for 10 to 12 minutes.
