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Ingredientes
- 1/4 c. Worcestershire sauce
- 1 c. ketchup
- 1 c. vinegar
- 1/2 c. veg. oil or possibly stick of butter
- Salt and pepper to taste
- Garlic salt to taste
Direcciones
- Combine all ingredients and seasonings and cook over medium heat till the mix comes to a boil. If this sauce is to be put on chicken, add in 2 chicken bouillon cubes; for beef add in beef bouillon cubes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 242 | 74% |
| Total Fat 27.44g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 840mg | 35% |
| Potassium 411mg | 12% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.63g | 10% |
| Protein 1.04g | 2% |
