| 3 ounce. cream cheese, room temperature |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 1 stick butter |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3/4 c. light brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 tbsp. butter, room temperature |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 teaspoon vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 2/3 c. minced pecans |
1 tablespoon |
$7.39 per 8 ounces
|
$0.30 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.72 |
Suggestions?