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Ingredientes
- 12 corn tortillas
- 4 c. cooked cubed chicken
- 1 1/2 c. minced bell pepper
- 1 1/2 c. minced onion
- 8 ounce. grated cheddar cheese
- 1 teaspoon chili pwdr
- 1/2 teaspoon garlic pwdr
- 1 can cream of mushroom soup, undiluted
- 1 can cream of chicken soup, undiluted
- 1 can Rotel tomatoes with green chilies
Direcciones
- Heat oven to 350 degrees. Line bottom of 9 x 13 x 2 inch baking dish with tortillas, over lapping. Layer chicken, onion, pepper and cheese proportionately over tortillas in pan. Sprinkle with chili pwdr and garlic pwdr. Mix the 2 soups together and spoon over all this then spoon the Rotel tomatoes over soup. Bake 45 min. Let stand 10 min then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.2g | 23% |
| Saturated Fat 7.21g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 523mg | 22% |
| Potassium 289mg | 8% |
| Total Carbs 19.64g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.4g | 2% |
| Protein 17.81g | 28% |
