Receta Meat Mushroom Sauce

• 1 pound pork sausage meat
• 4 very lg. onions, minced
• 4-6 lg. garlic cloves, chopped
• 3/4 pound fresh mushrooms, sliced thin
• 1 fifth (4/5 quart.) dry red table wine
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 2 pound grnd round
• 3 cans (15 ounce.) tomato sauce
• 1 c. minced parsley
• 2 teaspoon salt (about)
• 1 teaspoon salt
• 1 teaspoon crumbled rosemary
• 1/2 teaspoon coarse grnd pepper

Direcciones